Kalnų pušaičių(Pinus Mughus) sakai, pušų kankorėžiai ir pumpurai užpilami ir distilijuojami, kad būtų sukurtas šis aromatingas pušų likeris.
Šaltas ir ilgas užpilas leidžia aromatinėms dalims išlaisvinti dervingas užuominas ir pikantiškas natas, kurios jaučiamos gomuryje.
Skaidrus sakų kvapo likeris su ryškiomis balzaminėmis natomis bei medienos aromatais yra sukurtas iš pušų kankorėžių, surinktų Alpių šlaituose, Pjemonte.
Siekiant užtikrinti teikiamų paslaugų kokybę, mūsų svetainėje yra naudojami slapukai. Daugiau informacijos - privatumo politikoje. SkaitytiSutinku
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